Anthocyanins are a group of water-soluble pigments that belong to the flavonoid family, responsible for the vibrant colors of many fruits, vegetables, https://igenics-reviews.com/en-gb and flowers. These compounds are particularly abundant in berries such as blueberries, blackberries, and cherries, as well as in red cabbage and eggplant. Beyond their aesthetic appeal, anthocyanins have garnered attention for